|Holy pots and pans Batman.|
|Why is it that my dish is never as pretty as the picture??|
Saturday night, I found this awesome recipe for gluten-free crust-less pizza. I was PUMPED. For about two years, I've been watching my gluten intake due to a gluten "intolerance" that was diagnosed after some pretty intense stomach pain. For the most part, I'm okay to eat breads and pastas, although I can't have a whole lot of wheat breads. But pizza is 100% off-limits. One slice will send me crawling right to my heating pad. So when I found this recipe, I was excited to try it. I chose to make my pizza with sausage, pepperoni and green peppers. While the taste of this pizza was pretty great....it wasn't really a pizza. The crust is made mostly of cream cheese that I baked before adding the pizza toppings. Even after baking first and leaving it out to cool, the "crust" wasn't firm enough to pick up and eat. The dish basically ended up being more like a pizza casserole. Forks were needed, but the taste was great. Even though it wasn't what I was expecting, I definitely recommend the recipe for anyone trying to live the gluten-free lifestyle.
|My little kitchen helper :)|